A Little Bit Of Blood Never Hurt Anyone
Sounds ominous, doesn't it? (Also, if you don't like the thought of blood etc this probably isn't the blog post for you) Today, I did my first exam of this year- Food! I had three hours to make three dishes: Salmon Samosas, an Indian Thali (chicken korma, pork vindaloo, tarka dahl, rice, naan), and Japanese Souffle Pancakes. Last year, when I did my mock practical exam, let's just say that it didn't go too well...I did a lot of crying at the end of it. But this year, as nervous as I was, I actually did okay. *If you're thinking of doing food, don't let the following story put you off. Practical exams don't generally go like this, and if anything puts you off, let it be the sheer amount of coursework and theory that has to be learnt (in our theory mock exam last year, we had to write a 12-mark argument for/against the use of GM foods). Anyway, my practical exam today. There were only seven of us in the kitchen, each at a differ...